Use a ketchup without high fructose corn syrup, and use monkfruit in place of the brown sugar. Harold's BBQ was a legendary local joint in Abilene, TX known for it's totally unique and totally delicious sauce. Preheat to 350F and place your wings out on a tray. This website uses cookies to improve your experience. Add remaining vegetables. So easy and very delicious with the perfect amount of spice. You can get good barbecue anywhere, but we do have the best Brunswick stew. If you do, be sure to let us know how it turns out! Yes, you can double the recipe. Pinterest. I'll post this for reader input, but I've had no follow-up responses in five years since that 2014 You can cut down slightly on the Worcestershire sauce if adding liquid smoke. Simply measure out all of the ingredients into a small saucepan. The SFA oral history program documents life stories from the American South. After youve finished experimenting with mild sauce, try our blove sauce recipe. Ill post your request on the site. Winner! Must own to me. We use cookies to optimize our website and our service. carry it there." SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. different. The proprietor (likely Harold's son) pulled his pistol out and laid it on the counter. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Sorry I couldnt find that chart. But the fundamental idea is always the same. When you buy through links on our site, we may earn an affiliate commission. Mix them well with a spoon. See Recipe . Not to mention, my fathers favorite barbecue place when I was a kid. Learn more Natasha's top tips to unleash your inner chef! Its signature vinegary spice combined with that crispy outside of the potato makes every bite feel weighty and substantial. I have not tested this without mustard but I think it would be ok to leave it out. Lightly grease an 9-by-13-inch baking dish. Look no further because youve found it! No, I have not tested canning this recipe. It will make the process easier and ensure that you didnt miss any ingredients to combine. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to sarah@southernfoodways.org. . I actually called him on the way home from work today to refresh my memory of the tale. Its so popular all over Chicago, and every people love it. So good, I definitely wont be needing to get store bought anymore! Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened. 1. We hope that you enjoy this Harolds Chicken Mild Sauce Recipe for yourself, and if you do, please share it with others. We are so happy you're here. But opting out of some of these cookies may affect your browsing experience. of BBQ sauce is probably the most important variable. Bring a large pot of salted water to a boil, then add dried pasta. Mayos run the gamut from sweet to lemony. Your email address will not be published. Recipe. Cook, stirring frequently until soft, about 4 minutes. Ensure the sauce is at room temperature and then simply place it in an airtight container and refrigerate. The mild sauce is perfect for any backyard cookout or party. Add the juice of half a lemon or lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish. I had no success finding an identified copycat or tastes like recipe. (ABILENE, TX) - A local legend who's renowned for his barbecue has passed away, leaving a legacy of good times and great food behind. Two men, two pistols on two and a half feet of counter. Give it a good stir, bring the mixture to a boil, turn the heat down, and simmer for 10 minutes or so, stirring occasionally. Step by Step Instructions to make Harolds Chicken Mild Sauce, Little Caesars Jalapeno Cheese Sauce Recipe, 1 teaspoon garlic powder (or more to taste). The Things You Need For Chicago Mild Sauce: What dish is best with the Chicago Mild Sauce? Make it smoky: Use smoked paprika instead of regular paprika and add teaspoon of mesquite liquid smoke to make it smoky. The only thing is the vinegar is STRONG! Try a bit of yellow mustard or soy sauce. It made my over-baked chicken thighs taste good tonight for dinner lol. The finished sauce is incredibly flavorful, but not overpowering. Scroll down to the recipe card below this post for ingredient quantities and full instructions. While they were in the back room (pictured above), someone at the counter started getting rowdy talking with the man behind the register. Chicago Mild Sauce is a type of sauce that is made with a combination of BBQ sauce, tomato ketchup, hot sauce and mild spices. This sauce was excellent! Read my disclosure policy. However, if one or two items are not available in your kitchen, you can get them from a grocery store. For the sauce, actually, you can buy it from any restaurant depot type store or make it yourself. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'easykitchenguide_com-leader-3','ezslot_14',132,'0','0'])};__ez_fad_position('div-gpt-ad-easykitchenguide_com-leader-3-0'); document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Affiliate Disclaimer: easykitchenguide.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can try other BBQ sauces, but Ive no idea which brands might work well. Love the awesome feedback, thank you so much! When she came back and took our order, I decided to go all out and get a combo plate (meat, slaw, stew and cornbread) I wanted pork and ribs. I read on one message board that the brand Harolds in Chicago Because this sauce isnt designed for a single dish and is used as a more general condiment, there are a lot of meals its often paired with that work great. Weve already mentioned earlier that the black community use this sauce with barbecued rib tips, hot links, french fries, and chicken. Over the last thirty years, Ive been to Harolds 15-20 times. Thanks for sharing this recipe, Hi Wendy! Stir in the garlic and cook another 3-4 minutes. Add finely chopped three cloves of garlic and onion. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Never buying bottled sauce again. Check to see if they might Add the garlic and oregano, and mix well. from the buyer's recipe. There is some discussion about the lemon pepper on this forum:J&J Fish Lemon Pepper I had no success finding even a mention of HoJos BBQ sauce. "Great choice! Not everybody has white pepper around, so if this isnt available black pepper makes a great alternative without affecting the flavor palette too much. Still no chart, even for crackout. Cut cornbread into 12 pieces. Bring to a simmer over medium heat then reduce heat to low. Itis a popular condiment in the South and West Sides of the Chicago region of theUnited States and is often used on fried chicken, ribs or hot links. And I ordered a stew dog, as I might not get another chance. Zaxbys Dipping Sauce Recipe Easy Kitchen Guide, What Pans Do Michelin Chefs Use? Grease a large baking pan or dish with butter, and set aside. Thank you for the wonderful review, Steven! In a small pot, combine all the ingredients in the right amounts specified above. Step 1 In a medium saucepan over medium-high heat, whisk all ingredients until combined. How can you make Barbecues sauce sugar free. *Right off the heat, you will still be able to smell some vinegar and it will taste a little spicy but the sauce will mellow out in flavor as it melds in the refrigerator. Many people love the flavor and versatility of chicken. Frigid temps, though. I used a Spanish hot smoky paprika and dry mustard I had ground from seeds that were in my pantry. Cover partially with lid (to reduce splattering) and let simmer 8 minutes or until slightly reduced and harsh vinegar flavor is toned down. Hope youll like it! junio 16, 2022 . Thanks so much for sharing your experience trying out this recipe. If your sauce was frozen beforehand this will take a little longer, just be sure to keep moving it around until its totally defrosted. Preacher Man has inspired me. I did find that there is a term used for the ratio crackout although in some With only two HoJos still operating (Lake Placid, NY and Bangor, ME), the BBQ sauce being used It will also keep the BBQ ham warm for self serve sandwiches. Simply combine all of the ingredients in a pot and Stir in garlic and oregano. You might notice that the sauce smells a little vinegary when bubbling in the pan, but the vinegar smell and taste mellows beautifully as the sauce cools. Get the Recipe: Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Southern-Style Brisket A 5-hour slow smoke over mesquite or hickory wood chips gives this brisket a smoky succulence . I hear what you are all saying in regards to good BBQ not needing sauce, but this sauce is unlike any other. Enjoy immediately or let cool and store for later use. I wont give the website address, but you might come across it if you search. While we were waiting for our drinks (we had a choice of water or sweet or un-sweet tea our fountain machine is brooken), we overheard someone asking the other waitress how long she had worked at Harolds. Southern Brunswick Stew Recipe Inspired from Harold's BBQ, Atlanta GA - NewbieTo Cooking. The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. To thaw it simply transfer it to the refrigerator and then you can reheat it using the methods mentioned above. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'easykitchenguide_com-box-3','ezslot_4',118,'0','0'])};__ez_fad_position('div-gpt-ad-easykitchenguide_com-box-3-0');Last Updated on March 3, 2023. Turn off the heat. However, it's always possible that a former employee of Our flavor profile is tomatoes, green bell pepper, and jalapeno peppers. In a skillet, fry the salt pork over moderate heat till well browned and crisp, about 10 minutes, then drain the cracklin's on paper towels. Whole family loved it. You might be surprised at how good it tastes! _________________________________For more BBQ cooking content visit us online: FACEBOOK - http://www.facebook.com/postalbarbecueINSTAGRAM - http://www.instagram.com/postalbarbecueTWITTER - http://www.twitter.com/postalbarbecueDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. They use it in everything. This is a very good recipe to scale up if you want to make more than you need and store for later. Harold's Barbecue (770) 898-3635. My only recommendation is a ketchup (or catsup ) without high fructose corn syrup. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. . This is where personal preference comes a little into play. A native of Cherry Log, Bud Holloway bought The Pink Pig in 1967 and spent the next forty years making a name for, Today, George Paul and his son Jimmy still operate the place Georges uncle started almost a century ago. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Combination of everything, food, staff, and atmosphere. Simmer barbecue sauce, uncovered, for 15 to 20 minutes or until the sauce has thickened to your liking. Slowly stir in the chicken thighs, brisket, and pulled pork. Add the chicken broth and potato, bring to a simmer, and cook for 15 minutes. We made it to put on bratwursts and everyone loved it. Tasty Taco Ring with Crescent Rolls Treat for the Whole Family, Rotisserie Chicken on Grille: The Summer Treat You Should Make, Recipe Cake Mix and Pie Filling: Getting Creative with Your Favorite Stuff, Easy Crescent Roll Turnovers that Everyone Can Make, Make Yourself Roast Beef Recipe Pressure Cooker with the Best Taste, The Meaty Recipe Meatloaf Ina Garten As Your Favorite Dinner Menu, Make the Best Crescent Roll Egg Cups As the Healthiest Snack. You may check the Make-Ahead portion in the recipe for more info and tips. When we saw on the news two weeks back that they were closing last week, we were surprised but not shocked. My favorite Harolds story belongs to him. Also, my gallon appears to be expired as the date shows 042022. It doesnt appear that Harolds has posted their actual recipe anywhere, nor that a current or former Harolds employee (He says he was an S & A manager in the 80s) that said this: For a better experience, please enable JavaScript in your browser before proceeding. Bonne Chere (iirc) in the Gallon jugs. If you have any questions regarding this Harolds Chicken Mild Sauce Recipe, please leave a comment below. Video by . Hot & Spicy Barbecue Ribs. And so easy to make! 2. Or if you really wanted to make a lot you can freeze the sauce for up to 3 months, perhaps in small batches so you can transfer them to the fridge as you need. . So ensure they are all within arms reach. Just eleven years later, Harold Sr. passed away, but Hugh and her four childrenHarold Jr., Don, Lee and their only daughter Kaycarried on. Im so glad youre enjoying my recipes! Thank you for the review, Jessica. J&J Fish / Harold's / Shark's might see this and respond. When you enter Harolds chicken restaurant, its not the aroma of fried chicken that attracts youits the sweet tang of harolds mild sauce. Step 1. It was 1984 and mom and dad had taken another couple from the suburbs into the wiles of downtown Atlanta on a Friday night for dinner. When I was a kid, Harolds was THE place for barbecue. It's perfect for serving over rice or pasta. Im so happy you enjoyed it, Janet! I didnt find any numbers for Harolds Barbecue is an Atlanta institution. This Harolds Chicken Mild Sauce is the perfect way to add some flavor to your chicken without making it too spicy. In my teenage years, my parents discovered Harolds and some time when I was in college I realized that pork ribs were the finest food in the []. There is a website that claims Do not pour more than half the size of the pot or the tall skillet. You can either dip them in the Chicago Mild Sauce or even paint it all over the chicken wing after cooking. NOWHERE have I been able to find a sauce that is as good as what we created down the dirt road behind my parents' home in Clarendon County, South Carolina. Stir and bring the mixture to a boil, then lower the heat to a simmer. Necessary cookies are absolutely essential for the website to function properly. It may not display this or other websites correctly. Store in the refrigerator. Its considered an all-around condiment and is much beloved in the west and south side of Chicago. Allow the sauce to simmer for about 10 minutes or until it has thickened. I made this BBQ sauce today to use on baby back ribs tomorrow and it is SO GOOD!! Theres nothing quite like a warm plate of chicken tenders covered in this delicious sauce. Simmer - Place all of the ingredients in a large saucepan. (i.e. My family loves this homemade barbecue sauce in and with: You dont need a fancy bottle for your BBQ sauce; a glass Mason jar is perfect (or empty jam jars, which is what I used), or you can even store it in an airtight plastic container. Thanks again for sharing. The beef was dry and tough. Immediately add pasta to a large mixing bowl, add vinegar and stir until pasta absorbs the vinegar. but worth it. I dont think Ive ever left a review but I made this (with some minor changes) for pork ribs that I fed to a group of women last night. There must be one somewhere, but it may 1 Harolds Brunswick Stew Recipes From 1 Recipe Websites. If you want something smooth and mild, Lillie's Q Gold Barbecue Sauce is right up your alley. Who doesnt love a great BBQ sauce! Lovely to hear that! I will just add, next time I make I will cut the sugar in half, for me it was a little sweetbut otherwise so delicious . Some add a pinch of paprika as well, Sorry but I just didnot like this. var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); I will never have to buy BBQ sauce agian. I could not find even a hint. Winner! Whether you're looking for goodies to fill gourmet gift baskets, enjoy trying specialty foods, or just like sauces and spices that take your cooking to the next level, Harold's Hog Wash Gourmet Barbecue Sauce is worth the wait. What Is PFOA Free? It shows the sky at your location and identifies ", Regardless of how you want to describe Harold's Hog Wash, we believe you'll say, "It's good!". There were three of them, with the meat for two, at best. If this is one of the "thin style" sauces I think they are using drippings from the smoker as a base. They all share one thing in common: a mild sauce that makes their meals even more delectable. Send Requests to phaedrus@hungrybrowser.com. Its a very simple preparation, but the results are outstanding. Wait for the chicken to drain on a towel. So, in a few minutes, you may enjoy this wonderful sauce. Dip each piece of chicken into the flour mixture after dipping it into the egg mixture. Instructions. Fry sauce is basically equal parts Mayo and ketchup. 58 / 100. I will be trying more of your sauces and perhaps other recipes in the future based on just how delicious this one was! Add garlic, thyme and crushed red pepper; cook, stirring, for 1 minute. Bring to a boil: After being over medium heat for a few minutes, large bubbles will start to appear. Stir it often as it simmers, to help the BBQ sauce cook evenly. The brand of ketchup could make a difference, too, since some brands are sweet-tasting. There is a website here: Harolds Chicken Shack and a menu here: All Menus, Mild sauce is apparently, as you say, just a mixture of BBQ sauce, ketchup, and hot sauce. The Best Beef Jerky of 2023. You can use an equal amount of dijon mustard or substitute it with 1 tablespoon of mustard powder. Just a quick ride south of downtown, the Georgia State Capitol, Turner Stadium and the Georgia Dome, Harolds has been frequented by Georgia governors, media tycoons, sports stars, and famous entertainers. Preheat the oven to 400F. There is no corn bread. Harold's Chicken Shack. Simply wrap the item in foil or parchment paper and fry for 4-5 minutes at about 350F. All we could taste was the Apple cider vinegar might try it again with significantly less ACV, or we might omit all together. Bbq Recipes Sides. Brazil nuts or hazelnuts. Im glad you enjoyed the recipe! The waitress was shocked that we needed menus, but one in our party had never been before. We'll assume you're ok with this, but you can opt-out if you wish. Pour in the two kinds of BBQ sauce (one mustard style and the other a vinegar style). Please feel free to share any questions or comments with us if you have any questions or comments. This can be done over the weekend too for a quick weeknight meal. Is this recipe Suitable For Pregnant Women? As you say, HoJo operated under a commissary type system. Pour in the drippings from the roasted chicken. Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl. 2 large eggs, beaten. Harold's Barbecue. : 70th & State), where they sell a lot of restaurant stuff in bulk. I see that you have already posted requests for this on a couple of message boards and received no helpful replies. While its very similar in color, it is quite hotter than your average paprika. You Can Create Them, How Apple Crisp By Ina Garten Delights Your D. This Chicago sauce recipe is safe to eat for pregnant women because it contains no garlic or onion, which are not recommended while pregnant. In a separate bowl, mix 2 cups of all-purpose flour, 2 tablespoons salt, 2 tablespoons garlic powder, 2 teaspoon paprika, 1 1/3 teaspoons ground black pepper, and 1 1/3 teaspoon onion powder. Harolds Chicken Mild Sauce is a homemade chicken sauce thats made by using a few ingredients that you already have on hand. He always had it over to the side in a crock pot so that you could ladle as much as you wanted all over your plate, and most people put it in a ramekin because it ran so thin. It has a distinct flavor profile from the mild sauce, making it ideal for chicken, fish and seafood. This BBQ sauce is amazing! Own this business? Once it has been blended, cook down for about 5 minutes.That's it!What do you think of this BBQ Sauce Recipe? Among them is another classic, Abe's Bar-B-Q Sauce, first made in 1924 in Clarksdale, MS, in the Delta region, famous for both barbecue and blues. Simmer. Drizzle a little olive oil on a pre-heated pan. Youre so very welcome. But the only way I see, is since Harold chose to take it with him, is to build anew. If you do too, then youll want to save this homemade BBQ sauce recipe. I can taste it now! Its 2 parts ketchup to 1 part bbq sauce . At this point, the BBQ sauce may be too thick. They might tell you something about it. I would love to make mine on sauce to use. Best of all, you can make it with better ingredients and fewer preservatives. ketchup, maple syrup, garlic powder, turmeric, red hot chili pepper flakes, curry powder, apple cider vinegar, and worchester sauce. Japanese Spaghetti. Simply use low heat and add your cold sauce to the pot, keep stirring to ensure it doesnt burn. This super fresh dinner is pure summerjuicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. Your email address will not be published. My ribs came out about five minutes later. These cookies do not store any personal information. Mix it all together thoroughly. The chilling sauce will give the chicken a cool, refreshing flavor. Go to Recipe. You are so energetic! Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and . The keys to create the perfect Harolds Restaurants lookalike foods are the persistence, integrity, quality, and perseverance during the cooking process. It falls in the category of barbecue sauce. Harold's Hog Wash BBQ Sauce (16 oz.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Please don't type in all capital letters. Beyond that, we can really get playful with the seasonings and style of hot sauce we use which allows us to adjust the flavor palette and create something unique, while still hitting all the major beats to make that tried and true sauce. [] as a non-driving child, I could only go where I was taken. Thanks so much for sharing this simple but wonderful recipe. Does the bottle have the ingredients on it? Thanks for providing this recipe. Also, how about considering whole grain mustard? Once you try this homemade BBQ sauce recipe, youll never buy store-bought again. I'd try yours. posting, so I don't expect much. I have made this many times.Thank If you have more than one request, please send them in separate e-mails. Set slow cooker on LOW for 1 1/2 hours (or until chipped chopped ham is heated through) or HIGH for 1 hour (or until chip chop ham is . If thats not the one you tried, then perhaps thats the problem. Season the flour with cayenne pepper, paprika, parsley, basil, and hot pepper in a shallow bowl.. Add baking powder. Into a large bowl, combine tomatoes, green bell peppers, jalapenos, and onion. A good recommendation is the tabasco-sriracha combination which offers the same kick as a hot sauce with that signature delicious sriracha flavor. One brand of Posted on Published: April 8, 2022- Last updated: February 23, 2023, Texas Roadhouse Herb Crusted Chicken Recipe, About Us | Meet The Team | Contact Us | Site Map | Editorial Policy | Privacy Policy | Terms & Conditions | Disclaimer. It finally showed up as we were almost through with our food. Wed been saving up to get some cause the price is so high, and now its tough. She did adjust my bill, though. The possibilities are endless! Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, mustard powder, salt, and hot pepper sauce in a small saucepan. Regarding skywatching, I just got a great app for my android phone. Refrigerate for one hour before serving. Whisk all ingredients together in a medium saucepan. Hi Virginia, that really makes me feel so happy! currently is probably a third-party product. Guests in my home have come to expect the very best in terms of flavour and they were NOT disappointed! Beats the eggs lightly in another shallow bowl. First of all, gather all the ingredients and keep them in the same place. I will make this and slather it all over my BBQ pork ribs! Without all the preservatives, how long does this last in the fridge? individual nuts. Regulars celebrate Harolds Barbecue for their chopped pork sandwiches and ribs, but the claim to fame is the smoky Brunswick stew served with a side of cracklin cornbread. The cornbread is a family recipe that incorporates fried pork fat cracklings gleaned from the hams on the smoker. It would be my hope Preacher Man can find a way to get back to that fine taste he loved. This help supports the channel and allows me to continue to make videos like this. I put it on my chicken legs and Turkey garlic sausages on the BBQ. This sauce is perfect for chicken, beef, or pork and takes only minutes to make. Heres how you can quickly make this delicious sauce. Hi Carrie! Chicago mild sauce, Chicago mild sauce recipe, Mild sauce, Mild sauce recipe. Loved,loved,loved this BBQ sauce. That page may be frequented by former HoJo employees. It typically has a tomato base and a flavor thats sweet and a little bit spicy. I have a package of my Pulled Pork in the fridge. and each variation can change the taste. Watch Natasha make homemade barbecue sauce, then grab the ingredients below and give it a try. Its perfect for serving over rice or pasta. 2. Email: sales@haroldshogwash.com Watch thevideo tutorialand see how easy it is. Bring to a simmer over medium heat. Collecting these stories, we honor the people whose labor defines the region. All plates served with brunswick stew, coleslaw & cornbread. Moo & Oinks website is here: Moo & Oink, If you cant get to Chicago, you can buy Moo & Oink products online at this site: Taste Chicago's Best. And what a beautiful family. The Atlanta Journal-Constitution reports that current owner . EASY KITCHEN GUIDE. Let cool slightly. Harold's Hog Wash is now recognized as one of the best barbecue saucesin the nation and has won several awards and gained national recognition. I also enjoy watching you cook. Store in an airtight container in the refrigerator up to 2 weeks. 1/4 cup water. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But, where do you get that delicious, delicious chicken? This person may not be correct, but he says: "you might wanna check some of the warehouse stores Searching for nut meat-to-shell ratio And, I used it primarily on the hot water cornbread (hush puppies) anyway. Remove from the heat and set aside to cool. Allow it to cool before eating. Since the first time the restaurant opened to public in 1932, three generations have made their claims about the real owners of the restaurant. Interviewer: Bring to a bubble over medium heat, then reduce heat to low. I am making this today. (Yields 2 1/4 cups), Add more sugar or seasonings to taste if desired, then remove from heat. With Harolds chicken mild sauce recipe in hand, everyone can try to have the same success story as the one that the restaurant has. The Hembree legacy of barbecue in South Atlanta is epic. I didnt have as much success with this as I hoped. The only chance I made was to use real onion instead of powder. But a nice trick you can do (if you have the time) is to refrigerate it beforehand, some people really enjoy the cold condiment on the hot food and say it gives it a refreshing quality. 1/3 cup lard, melted. The ribs are tasty too, if skinny, but Harold's is really all about the stew: Thick as the Okefenokee, with finely chopped pork and chicken bound by tomatoes and corn, it's our favorite meal on gray winter days. From: ron Sent: Monday, January 20, 2014 1:50 PM To: phaedrus@hungrybrowser.com Subject: Howard Johnson's bbq sauce Dear Phaedrus, Back around 1950, my father worked at a Howard Johnson Restaurant.

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