Posts tagged: Native Pepperberry. Pepperberry is stronger when dried, has a pleasing woody fragrance with vague pepper and dry, cinnamon-like notes. Both the leaves and berries can be dried and used as a cooking spice, and when milled, the hardened berries make for a terrific substitute for conventional pepper. When should I fertilise my Pepperberry?Use a slow-release fertiliser in the Spring. The cream coloured flowers are star shaped followed by star-like capsules. Indigenous tribes would live off the land, foraging for nutrient-rich and high-fiber ingredients such as native herbs, spices, fruit, seeds, and nuts. //

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