I'm guessing its still safe to use? Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Cut peaches into chunks then add peaches and liquid from the can into jar. Your daily values may be higher or lower depending on your calorie needs. 1 c. chopped pecans. Friendship Cake: Day 1: Receive batter and place in large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. on the 30th Day. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Preheat oven to 350 F (177 C). Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. I am excited to get started! Thank you so much for posting this recipe. Stir daily. It wont have the same flavor without it. Stir for ten days Otherwise you may get mold. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Mix well. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Check out our, This post may contain affiliate links. Remove cakes from oven and cool in pans. Now I will start making it again. Stir together and cover every day for nine days. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. I want to use my Bundt pan so this post is coming in handy. I made one in a 12 cup bundt pan and the 6 small bundt pans. And you thought you were a dedicated baker when you made Amish Friendship bread. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? What am I missing? Yes, that is the actual recipe. Freeze for up to three months. 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Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. slicedpeaches. 1 1/2 cup portions to friends, then says 2 cups. Strain peach juice over starter. So, I guess you could say it was a happy success. Our recipe is the same as your's and the mix came out just like you said. Begin with step 1 if you have the starter. I tried it without the frosting, warm out of the oven because I couldnt wait!! Thanks in advance -. can sliced peaches, with liquid do not drain, 1 20-oz. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Continue with Recommended Cookies. DO NOT refrigerate the liquid. 2/3 c. oil. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Add 1 cup marachino cherries including the juice It will take 50 days total if you need to make the starter. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. If you don't have the starter, follow the link below to Friendship Fruit Starter. A pan of water underneath the jar will keep ants out. Our favorite topping for carrot cake is cream cheese frosting. ! I lost mine when we moved and was never able to get it again. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Mix well. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. No, this one isn't in either of the books. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? You give 1 1/2 c. of starter to each friend, along with complete recipe above. Stir daily for 10 days, using a wooden spoon. Fold the carrots and coconut into the batter. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Day 7: Stir. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. 1/3 of the fruit, prepared with the starter above. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Have you frozen any? white cake mix (no pudding in the cake mix) 1 Add the flour, salt, baking soda, baking powder and cinnamon. Yes. Help!!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. AMISH FRIENDSHIP CAKE secondary STARTER. Happy Baking! Haven't in years.Great for gifts and bake sales. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. "This cake is very good for the holidays or as a gift. This time, after adding pineapple a while film (not foam) formed on top within a couple days. First we prepare another starter from the starter above. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. I found the cake to be bland using this recipe and a bit dry. I absolutely love this cake & used to make it 25 years ago. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Cover with waxed paper. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Save juice; there will be enough for 4 or 5 friends. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. 1 large can fruit cocktail & juice. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Preheat the oven to 350 degrees F (175 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! If you are going to have it longer than that, refrigerate it or freeze it. I found several sites last year that said I could freeze the starter in mason jars. We and our partners use cookies to Store and/or access information on a device. I am looking forward to making my first batch and sharing it with our family and friends! My husbands favorite is orange cake mix and walnuts. Stir mixture once each day for 10 days. Stir in pecans. do you have to use brandy? Divide the fruit into 3 mixing bowls, approx. Stir daily for ten days Hi there! This post contains affiliate links. In a small saucepan, combine all sauce ingredients and bring to boil. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) 1 - 10 ounce jar Marachino cherries & juice can sliced peaches, drained and cut into chunks, 1 10-oz. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. on the 30th Day Get the recipe for Friendship Fruit Starter. Grease two 8" cake pans. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Day Ten: Add pineapple tidbits, with liquid to the jar. Thanks for any help and have a Blessed day pat. Add 2 cups sugar and stir well. Cake Variations: You can leave out the coconut if youd like. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. the fruit in the starter does it make 2 6 cup bundt cakes? Many years I've had this starter for Christmas cooking. Day Ten: Strain pineapple juice over starter mixture. Lets do it! (Note: this isn't a conventional bread yeast-type starter. She had three pages of notes! 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Is this okay? We may earn a commission when you make a purchase through links on our site. This is actually the recipe, believe it or not! 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Here is another great recipe which can be prepared and given as a present for the holidays. Yay, you're here! However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. We find that with the undrained fruit cocktail, it has enough liquid to bake well! Combine in a glass gallon jar. Drain fruit, reserving liquid (Starter). This will take about 3 minutes. Add 2 cups sugar, stir well and cover. Stir once a day afterward. ** Nutrient information is not available for all ingredients. Let set it set for 2 weeks. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I'm so glad you enjoyed it! Day One: Pour Starter into a large glass jar. Scroll to the bottom!). Its that good. Pour mixture into greased and floured loaf pan. Confusing. DO NOT PUT JUICE IN THE REFRIGERATOR! Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Bake in greased and floured tube pan at 350 degrees for 45 minutes. We love to hear this! Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. So glad this recipe turned out for you! In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Its full of cinnamon, coconut and carrots. strain all juice off, the juice is the " starter " for a new cake. Drain and reserve the liquid. The resulting "juice" is the "starter" for your Amish Friendship Cake. I am confused - when you bake your cake do you use any of the fermented starter liquid? Your email address will not be published. Hi Jessika! On the 10th day, add 2 tablespoons brandy. (Victoria uses a 14-1/2 oz to 15 oz can) I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Let sit at room temperature for 10 days, stirring once each day. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. 2 cups in each. Is there anything I can to do save this starter? Best comment E V E R ! Ready to make this Amish Friendship Cake And Starter Recipe? one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). This is a one-bowl recipe. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Hi Nancy! Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. I didn't use Maraschino cherries. All rights reserved. I use I package yeast. Manage Settings We find that with the undrained fruit cocktail, it has enough liquid to bake well. Cover with waxed paper. I gave myself a reminder on next year's calendar, BTW! jar Marachino cherries and juice. They freeze beautifully! can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Stir mixture once each day for 10 more days. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Should I have added more brandy? The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Bake 1hr, check often, tooth-pick test. Hi Mandy! Whisk well. Allow it to defrost in the container before opening it. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Add 2 1/2 cups sugar and 1 can (16 oz.) This is when you get out the extra jars, split up what's left over, and share it with your friends. Cut each peach slice into 4 pieces and add to starter-juice mixture. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Tired of Amish Friendship Bread? Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! . Required fields are marked *. :), This one brings back good memories for me too :). can pineapple chunks and juice. The consent submitted will only be used for data processing originating from this website. Be sure to stir daily. See more ideas about fruit cake, friendship cake, amish recipes. Mix with whisk or wooden spoon until uniform. Let sit another twoweeks, stirring daily. Important Note: Bake cakes or cookies using fruit. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Learn how your comment data is processed. Put peaches & juice in a gallon jar. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Combine in a glass gallon jar. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Home | Uncategorized | Amish Friendship Carrot Cake. Set aside fruit. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Thanks for the recipe and a trip down memory lane! 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Stir mixture once each day for 10 more days. Add the flour, salt, baking soda, baking powder and cinnamon. Definitely filing this one away in a safe space. can fruit cocktail 1 (16 oz.) Was just curious. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Again Thank You so much. I've never had anything like that happen that stinks! Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Stir in baking soda and pour batter into the prepared pans. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. I've never frozen it but I can't imagine that would be a problem. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Will the cherry juice mess it up? Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! What or how do you make the starter? I think some ingredients were left out (like the liquid) so I pretty much winged it. This one sounds amazing. I am so thrilled to see this recipe! I have never had dates in this cake. Happy holidays! In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. Preheat oven to 300 degrees. Turn cake out of panwhile hot. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Iwant them both, just wondering if this recipe is in them. jar maraschino cherries, drained, 1 16-oz. Please advise. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Save juice; there will be enough for 4 or 5 friends. Directions. Cake 1 yellow cake mix, without pudding in it. directions. FAQ What kind of container should I use to store my starter? Choose from over 250+ AFB recipes and tutorials. Often this white film is mistaken for mold, and the entire ferment is discarded. No, you use the fruit only and give the starter away to a friend. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Required fields are marked *. However, the white film is usually a type of yeast known as kahm yeast." Stir once daily for 2 weeks. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Been making this cake for years. Stir in chopped walnuts. Add for each cake: 1 box yellow cake mix (not the pudding kind). Thats 60 days. 1/3 of the fruit, prepared with the starter above. This month, I am ALL about quick and easy. DO NOT PUT JUICE IN THE REFRIGERATOR! 4 eggs. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Repeat this step for second cake. Allow to cool completely. Preheat oven to 300 degrees. I used to make this years ago with my friends when my children were small. Thanks! I used regular canned bings. Wow, You brought back some memories with this recipe!!! Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. It does take 30 days but believe me it is worth it!!!" What happened?? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Day Twenty: Add drained and halved cherries to the jar. Stir by hand. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). There was a pint and a half of juice. 2- 1/2 cups sugar. Hi Jen! Remove from heat. Orange supreme sounds wonderful! I would like to give about 6 starters to give as Christmas gifts. Is this recipe in your cookbook? Do not refrigerate this mixture. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. The problem I had is no one wanted the starter juice to make their own cakes. Bananas, dates, or raisins can be added for variety. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. I will let you know how it turned out. In a large bowl, combine all ingredients. She is gone now so I was unable to get the recipe. Divide batter evenly into pans. While the cakes are cooling, prepare the coconut-pecan sauce. Keep in mind the brandy is only needed to make your first starter. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. With cream cheese frosting, it is moist and full of fresh carrots and coconut. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. :). Anxious to try it with my starter. Stir in remaining 2 1/2 cups sugar until combined. Grease and flour two 9x13-inch baking dishes. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Let this stand for 5-8 minutes to allow it to dissolve. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. This cake freezes really well. Stir daily for 10 days. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Tastes of Lizzy T 2023. They start from day one. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Stir once a day for 10 days: On the 10th day, add. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Amount is based on available nutrient data. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. We kept the starter going around for quit awhile. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Mix just until combined, scraping the bowl as needed. Recipe Instructions Preheat oven to 325f degrees. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Let's Bake Some Recipes! Stir. ! Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Please let me know what you store it in when you put it in the freezer. You use 1 1/2 to 2 c. fruit in the cake batter. We eat it within 3 days. I don't understand why that's questionable though? The recipe comes to us from Vickie Henderson of Vancouver, Washington. Day 2: Stir. Let ingredients sit in jar for 2 weeks,stirring daily. Could it be that my kitchen where I have it is not warm enough? And you'll want to leave this out of the fridge and keep it at room temperature :). Cover at night. Stir in 1 1/2 cups water, flour, salt and sugar. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Bake cakes or cookies using fruit. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! When I lived in North Carolina, I made this cake all the time. This recipe assumes you were given a jar of starter. Thanks! The fruit all looks good and no nasties habe grown in it. Day Thirty Time to Bake! 1 10 oz. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Powered by American Hometown Media, Inc. Grease two 95 loaf pans and set aside. Thank you so much for sharing this recipe! Day 15 She knew I hated fruit cake but loved fruit, especially cherries. Whaaa?? 1 cup sugar I have made it many times. 1 box Vanilla instant pudding. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. I started the starter 10 days ago, but did not realize that the version I used was different. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. You do need the alcohol to both preserve and ferment the fruit. * Percent Daily Values are based on a 2,000 calorie diet. Let us know how it goes, Delia! And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Unfortunately I don't think you can salvage it if there's mold. Keep us posted! Thank you! can pineapple tidbits, with liquid do not drain, 2 10-oz. Should I start over? 30TH DAY: Drain fruit. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Keep us updated on how they turned out! First we prepare another starter from the starter above. LOLShe used to use the orange supreme cake mix instead of a yellow one. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. I can't imagine any major reason it wouldn't work! Store it in an airtight container and freezer for up to 3 months. Tastes of Lizzy T participates in affiliate advertising programs. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Can I use regular San Francisco sourdough? can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) So, being new to the friendship bread world I decided to use this recipe. Is this still good? Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. 2 c. fruit, My grams always made this every Christmas. I think you can! Pour into the prepared baking dish. I dont have a color printer, but I made these small notes to go with them. Fold the carrots and coconut into the batter. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. :-). Pour into greased and floured Bundt pan. Drain liquid from fruit. Stir once a day for 10 days: 1 cup cubed pineapple (drained) 1 cup nuts, chopped. At first I froze it. The starter is the liquid only. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Day One: Place starter into a large glass jar or bowl. It foams well each time I stir the fruit but the small amount of foam remains. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? DO NOT PUT LID ON TIGHT. AMISH FRIENDSHIP CAKE secondary STARTER TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. You friends can now start with the starter you have given them and make the 30-day cake directly. Beat until smooth. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. How did yours turn out? The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before.

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